Chef Anthony Zallo
Bigelow Grille1 Bigelow Square
Pittsburgh, PA 15219
Reviewers have described Chef Anthony Zallo's culinary creations as "pure art" and "unique adventurous dishes" - so the Bigelow Grille couldn't pass up an opportunity to snag him. A native of Pittsburgh, Zallo grew up in Bethel Park and started his career at Tambellini's. He moved to New Orleans and was Executive Sous Chef at the renowned Bacco Restaurant. He moved back to Pittsburgh and was Executive Chef and partner at Lucca. He then went on to open Abrio in McMurray. It's only fitting that he join the ranks of a restaurant dedicated to showcasing Regional Inspired Cuisine and community tradition.
Chef Anthony Zallo's Menu and Wine Pairing
Root Vegetables and Smoked Gouda Pierogies with Braised Short Rib
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The 12th Annual Taste of the NFL was a success! Thank you to everyone who came out and supported. Over $12 million has been raised over 12 years for the North Texas Food Bank! See more photos and media from the event.