Chef Anthony Zallo
Bigelow Grille1 Bigelow Square
Pittsburgh, PA 15219
Reviewers have described Chef Anthony Zallo's culinary creations as "pure art" and "unique adventurous dishes" - so the Bigelow Grille couldn't pass up an opportunity to snag him. A native of Pittsburgh, Zallo grew up in Bethel Park and started his career at Tambellini's. He moved to New Orleans and was Executive Sous Chef at the renowned Bacco Restaurant. He moved back to Pittsburgh and was Executive Chef and partner at Lucca. He then went on to open Abrio in McMurray. It's only fitting that he join the ranks of a restaurant dedicated to showcasing Regional Inspired Cuisine and community tradition.
Chef Anthony Zallo's Menu and Wine Pairing
Homemade Mortadella with Pickled Eggplant, Hand Pulled Mozzarella and Heirloom Tomato Jam
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Super Bowl Event
MISS AMERICA 2013 ATTENDS 22ND ANNUAL TASTE OF THE NFLLearn More
Making one of her first public appearances in her new reign, Miss America 2013 Mallory Hagan attended Taste of the NFL's 22nd annual Super Bowl fundraising event, Feb. 2, 2013 in New Orleans.