Chef Anthony Zallo
Bigelow Grille1 Bigelow Square
Pittsburgh, PA 15219
Reviewers have described Chef Anthony Zallo's culinary creations as "pure art" and "unique adventurous dishes" - so the Bigelow Grille couldn't pass up an opportunity to snag him. A native of Pittsburgh, Zallo grew up in Bethel Park and started his career at Tambellini's. He moved to New Orleans and was Executive Sous Chef at the renowned Bacco Restaurant. He moved back to Pittsburgh and was Executive Chef and partner at Lucca. He then went on to open Abrio in McMurray. It's only fitting that he join the ranks of a restaurant dedicated to showcasing Regional Inspired Cuisine and community tradition.
Chef Anthony Zallo's Menu and Wine Pairing
PENNSYLVANIA ELK MEATBALLS, preserved heirloom tomato demi glace, creamy polenta and mushrooms
Back to Chefs
Super Bowl Event
Seattle Winners on and off the Field!Learn More
The Seattle Seahawks and their fans have more than a new Super Bowl title to be proud of today - they’ve also helped raise thousands of dollars to help kick hunger in their community.